APPETIZERS
* VEGAN or VEGETARIAN
From $8.75-$13.75 Lobster
Purses
Wonton-wrappers stuffed with lobster, mascarpone cheese and truffle oil Steamed
Mussels
With a white wine, garlic, lemon and basil OR spicy thai Pan
Fried Goat Cheese
served
on a bed of field greens & pickled beet salad KARI'S
CAJUN CRAB CAKES
Maine's finest crab meat, blended with fresh bread crumbs and
cheese, blackened in a cast iron skillet, and served with a minted
R'emolade sauce. *
VEGETABLE SPRING ROLLS
Homemade spring rolls stuffed with fresh vegetables and baked
until crisp. *
FRIED CALAMARI
Fried calamari with coconut curry dipping sauce. *
BEAN CURD SATAY
Pressed & marinated bean curd grilled and served with a peanut
dipping sauce. *
GRILLED PORTOBELLO MUSHROOM
Grilled portobello topped with artichokes, tomatoes, olives,
mozzarella. *
PETITE SALAD
Our famous house salad or Romaine Caesar. *
HOUSE SALAD
Colorful garden greens tossed with grilled vegetables and fresh
fruit,
then topped with nuts. *
ROMAINE CAESAR
Plain and simple, tossed with flavored croutons
and smoked parmesan cheese in a creamy dressing. *
VEGGIE GRILLED SALAD
A House Salad or Caesar topped with grilled vegetables, assorted
cheeses and olives. BLACKENED
CHICKEN SALAD
A House Salad or Caesar topped with spicy chicken and assorted
cheeses.
BLACKENED FISH SALAD
A House Salad or Caesar topped with spicy fish and assorted cheeses. ENTREES
(All entrees
served with choice of soup or salad)
From $22.75-$35.75 Cape
Neddick Strip Steak
served
with potato and vegetable TOASTED
PEPPERCORN SEARED SUSHI GRADE TUNA
Served with coconut risotto on gingered vegetables. *
SARAH'S DELIGHT
An ever changing Vegan delight.. BLACKENED
PORK DEMONICO
With a sweet pear cream sauce with potatoes & vegetables. MR.
HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA
With potato & vegetable. Curry Shrimp
Saute'
Served with
a tomato cumin curry sauce. HOMEMADE
PASTA
(All pastas
served with choice of soup or salad) Chicken Picatta
Chicken cutlet topped with
artichokes, olives, basil, tomatoes, capers and mozzarella
Seafood Scampi
Lobster, shrimp and mussels sautéed
in a garlic lemon oil and finished with fresh basil
Shrimp Scampi
Large gulf shrimp sautéed in a
garlic lemon oil and finished with fresh basil
Chicken Marsala
Chicken breast sautéed with
mushrooms, onions, red peppers and sweet marsala
Seasonal Ravioli
CAMILLA'S
CHICKEN
Sautéed with artichokes, slivered garlic, olives, fresh
tomatoes and basil. Served with lemon butter pasta. CHICKEN
& BROCCOLI PASTA
With a roasted red pepper basil & fresh tomato cream sauce. *HARVEST
PASTA
A medley of fresh garden vegetables, lightly sautéed in
a garlic basil pesto sauce. *
SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES Please
inquire about our fresh and decadent daily dessert specials! All
descriptions contain only partial ingredients, which may vary
according to seasonal availability. If you are sensitive to certain
ingredients, please inform your server. Depending on your order,
we can remove ingredients according to your wishes.
Open Seasonally CLOSED THANKSGIVING
Wed-SUN SPRING & SUMMER
Thur-Sun Fall & Winter
CLOSED DEC 10TH -REOPEN BEGINNING OF FEB 2012
* Reservations Recommended * Air Conditioned Comfort *
Sorry,
plastic is not natural, we do not accept credit cards.
A 20% gratuity will be added to parties of 6 or more. |
