* VEGAN or VEGETARIAN
Wonton-wrappers stuffed with lobster, mascarpone cheese and truffle oil
With a white wine, garlic, lemon and basil OR spicy thai
PAN FRIED GOAT CHEES
served on a bed of field greens & pickled beet salad
KARI'S CAJUN CRAB CAKES
Maine's finest crab meat, blended with fresh bread crumbs and cheese, blackened in a cast iron skillet, and served with a minted R'emolade sauce.
* VEGETABLE SPRING ROLLS
Homemade spring rolls stuffed with fresh vegetables and baked until crisp.
* FRIED CALAMARI
Fried calamari with coconut curry dipping sauce.
* BEAN CURD SATAY
Pressed & marinated bean curd grilled and served with a peanut dipping sauce.
* GRILLED PORTOBELLO MUSHROOM
Grilled portobello topped with artichokes, tomatoes, olives, mozzarella.
* PETITE SALAD
Our famous house salad or Romaine Caesar.
* HOUSE SALAD
Colorful garden greens tossed with grilled vegetables and fresh fruit,
then topped with nuts.
* ROMAINE CAESAR
Plain and simple, tossed with flavored croutons
and smoked parmesan cheese in a creamy dressing.
* VEGGIE GRILLED SALAD
A House Salad or Caesar topped with grilled vegetables, assorted cheeses and olives.
BLACKENED CHICKEN SALAD
A House Salad or Caesar topped with spicy chicken and assorted cheeses.
BLACKENED FISH SALAD
A House Salad or Caesar topped with spicy fish and assorted cheeses.
(All entrees served with choice of soup or salad)
CAPE NEDDICK STRIP STEAK
served with potato and vegetable
TOASTED PEPPERCORN SEARED SUSHI GRADE TUNA
Served with coconut risotto on gingered vegetables.
* SARAH'S DELIGHT
An ever changing Vegan delight..
BLACKENED PORK DEMONICO
With a sweet pear cream sauce with potatoes & vegetables.
MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA
With potato & vegetable.
CURRY SHRIMP SAUTE'
Served with a tomato cumin curry sauce.
(All pastas served with choice of soup or salad)
Chicken cutlet topped with artichokes, olives, basil, tomatoes, capers and mozzarella
Lobster, shrimp and mussels sautéed in a garlic lemon oil and finished with fresh basil
Large gulf shrimp sautéed in a garlic lemon oil and finished with fresh basil
Chicken breast sautéed with mushrooms, onions, red peppers and sweet marsala
Sautéed with artichokes, slivered garlic, olives, fresh tomatoes and basil. Served with lemon butter pasta.
CHICKEN & BROCCOLI PASTA
With a roasted red pepper basil & fresh tomato cream sauce.
A medley of fresh garden vegetables, lightly sautéed in a garlic basil pesto sauce.
* SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES
Please inquire about our fresh and decadent daily dessert specials!
All descriptions contain only partial ingredients, which may vary according to seasonal availability. If you are sensitive to certain ingredients, please inform your server. Depending on your order, we can remove ingredients according to your wishes.
* Reservations Recommended * Air Conditioned Comfort *
Sorry, plastic is not natural, we do not accept credit cards.
A 20% gratuity will be added to parties of 6 or more.