Frankie and Johnny's natural food

"Food that loves you back"

SOUPS

VEGAN SOUP
CHOWDER

APPETIZERS
* VEGAN or VEGETARIAN
From $8.75-$13.75

LOBSTER PURSES
Wonton-wrappers stuffed with lobster, mascarpone cheese and truffle oil

STEAMED MUSSELS
With a white wine, garlic, lemon and basil OR spicy thai

PAN FRIED GOAT CHEES 
served on a bed of field greens & pickled beet salad

KARI'S CAJUN CRAB CAKES
Maine's finest crab meat, blended with fresh bread crumbs and cheese, blackened in a cast iron skillet, and served with a minted R'emolade sauce.

* VEGETABLE SPRING ROLLS
Homemade spring rolls stuffed with fresh vegetables and baked until crisp.

* FRIED CALAMARI
Fried calamari with coconut curry dipping sauce.

* BEAN CURD SATAY
Pressed & marinated bean curd grilled and served with a peanut dipping sauce.

* GRILLED PORTOBELLO MUSHROOM
Grilled portobello topped with artichokes, tomatoes, olives, mozzarella.

* PETITE SALAD
Our famous house salad or Romaine Caesar.

SALADS

* HOUSE SALAD
Colorful garden greens tossed with grilled vegetables and fresh fruit,
then topped with nuts.

* ROMAINE CAESAR
Plain and simple, tossed with flavored croutons
and smoked parmesan cheese in a creamy dressing.

* VEGGIE GRILLED SALAD
A House Salad or Caesar topped with grilled vegetables, assorted cheeses and olives.

BLACKENED CHICKEN SALAD
A House Salad or Caesar topped with spicy chicken and assorted cheeses.


BLACKENED FISH SALAD

A House Salad or Caesar topped with spicy fish and assorted cheeses.

 

ENTREES
(All entrees served with choice of soup or salad)
From $22.75-$35.75

CAPE NEDDICK STRIP STEAK
served with potato and vegetable

TOASTED PEPPERCORN SEARED SUSHI GRADE TUNA
Served with coconut risotto on gingered vegetables.

* SARAH'S DELIGHT
An ever changing Vegan delight..

BLACKENED PORK DEMONICO
With a sweet pear cream sauce with potatoes & vegetables.

MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA
With potato & vegetable.

CURRY SHRIMP SAUTE'
Served with a tomato cumin curry sauce.

HOMEMADE PASTA
(All pastas served with choice of soup or salad)

CHICKEN PICATTA
Chicken cutlet topped with artichokes, olives, basil, tomatoes, capers and mozzarella

SEAFOOD SCAMPI
Lobster, shrimp and mussels sautéed in a garlic lemon oil and finished with fresh basil

SHRIMP SCAMPI
Large gulf shrimp sautéed in a garlic lemon oil and finished with fresh basil

CHICKEN MARSALA
Chicken breast sautéed with mushrooms, onions, red peppers and sweet marsala

SEASONAL RAVIOLI

 

CAMILLA'S CHICKEN
Sautéed with artichokes, slivered garlic, olives, fresh tomatoes and basil. Served with lemon butter pasta.

CHICKEN & BROCCOLI PASTA
With a roasted red pepper basil & fresh tomato cream sauce.

*HARVEST PASTA
A medley of fresh garden vegetables, lightly sautéed in a garlic basil pesto sauce.

* SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES

Please inquire about our fresh and decadent daily dessert specials!

All descriptions contain only partial ingredients, which may vary according to seasonal availability. If you are sensitive to certain ingredients, please inform your server. Depending on your order, we can remove ingredients according to your wishes.

Open Seasonally

5pm - close

CLOSED THANKSGIVING
Wed-SUN JULY & AUGUST
Thur-Sun SPRING, Fall & Winter
CLOSED DEC 23rd -REOPEN  FEB 14th


* Reservations Recommended * Air Conditioned Comfort *

B.Y.O.B.

Art Work for Sale!

Sorry, plastic is not natural, we do not accept credit cards.
A 20% gratuity will be added to parties of 6 or more.

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Frankie & Johnny's Natural Food
1594 US Route 1
Cape Neddick, Maine
207-363-1909