APPETIZERS
* VEGAN or VEGETARIAN
From $6.75-$10.75 KARI'S
CAJUN CRAB CAKES
Maine's finest crab meat, blended with fresh bread crumbs and
cheese, blackened in a cast iron skillet, and served with a minted
R'emolade sauce. *
VEGETABLE SPRING ROLLS
Homemade spring rolls stuffed with fresh vegetables and baked
until crisp. *
FRIED CALAMARI
Fried calamari with coconut curry dipping sauce. *
BEAN CURD SATAY
Pressed & marinated bean curd grilled and served with a peanut
dipping sauce. *
GRILLED PORTOBELLO MUSHROOM
Grilled portobello topped with artichokes, tomatoes, olives,
mozzarella. *
PETITE SALAD
Our famous house salad or Romaine Caesar. *
HOUSE SALAD
Colorful garden greens tossed with grilled vegetables and fresh
fruit,
then topped with nuts. *
ROMAINE CAESAR
Plain and simple, tossed with flavored croutons
and smoked parmesan cheese in a creamy dressing. *
VEGGIE GRILLED SALAD
A House Salad or Caesar topped with grilled vegetables, assorted
cheeses and olives. BLACKENED
CHICKEN SALAD
A House Salad or Caesar topped with spicy chicken and assorted
cheeses.
BLACKENED FISH SALAD
A House Salad or Caesar topped with spicy fish and assorted cheeses. ENTREES
(All entrees
served with choice of soup or salad)
From $18.00-$29.00 GRILLED
TENDERLOIN
Served with porcini mushroom sauce with potato. TOASTED
PEPPERCORN SEARED SUSHI GRADE TUNA
Served with coconut risotto on gingered vegetables. LYDIA'S
LAMB (GRILLED WHOLE RACK)
Served with mashed potatoes, veges & minted lentil. *
SARAH'S DELIGHT
An ever changing Vegan delight.. BLACKENED
PORK DEMONICO
With a sweet pear cream sauce with potatoes & vegetables. MR.
HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA
With potato & vegetable. PAN
SEARED SHRIMP WITH COCONUT
Served with
a tomato cumin curry sauce. GRILLED
MAHI MAHI
Served with
coconut risotto on gingered vegetables. HOMEMADE
PASTA
(All pastas
served with choice of soup or salad) CAMILLA'S
CHICKEN
Sautéed with artichokes, slivered garlic, olives, fresh
tomatoes and basil. Served with lemon butter pasta. CHICKEN
& BROCCOLI PASTA
With a roasted red pepper basil & fresh tomato cream sauce. *HARVEST
PASTA
A medley of fresh garden vegetables, lightly sautéed in
a garlic basil pesto sauce. *
SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES Please
inquire about our fresh and decadent daily dessert specials!
Cappuccino and espresso served! All
descriptions contain only partial ingredients, which may vary
according to seasonal availability. If you are sensitive to certain
ingredients, please inform your server. Depending on your order,
we can remove ingredients according to your wishes. We're
open 7 days a week in July and August, and open in the Spring
and Fall Thursday thru Sunday
5:00 pm to Close
* Reservations Recommended * Air Conditioned Comfort * Sorry,
plastic is not natural, we do not accept credit cards.
A 20% gratuity will be added to parties of 6 or more. |
