Frankie & Johnny's Restaurant

Exciting news Frankie and Johnny's finally got in a liquor license to make it easier for you guys! (No longer BYOB)

Owner and Chef John Shaw with his wife, Thea, amaze customers with naturally prepared cuisine that tempts the eye and astounds the palate. You'll never find anything processed in his kitchen! John's award winning salads are world renowned, reason alone to dine at the Cape Neddick eatery. Trained at the New England Culinary Institute, John is an artist in his element. From homemade breads and pastas to decadent desserts, John's devotion to creating healthy foods for the gourmet enthusiast knows no limits.

Open Wednesday-Sunday 5pm-Close

Closed July 2, 3, 4 for Independence Day; See you Saturday or Sunday!

Reservations Recommended. Be aware, a 22% gratuity will be added to parties of 6 or more.

For Large Parties or Events Inquiries: https://forms.gle/7qgteWTCNWwp2e8P6

*Air Conditioned Comfort*

For your convenience, we accept cash, checks, and credit cards. To ensure a smooth dining experience for all our guests, we kindly request that credit card payments be limited to one per party. We reserve the right to apply additional fees for separate payments.