Frankie & Johnny's Restaurant

Owner and Chef John Shaw with his wife, Thea, amaze customers with naturally prepared cuisine that tempts the eye and astounds the palate. You'll never find anything processed in his kitchen! John's award winning salads are world renowned, reason alone to dine at the Cape Neddick eatery. Trained at the New England Culinary Institute, John is an artist in his element. From homemade breads and pastas to decadent desserts, John's devotion to creating healthy foods for the gourmet enthusiast knows no limits.

To our beloved Frankie and Johnny's family.

After careful thought and consideration, we have made the difficult decision to not open this season.  Please know that we did not come to this decision lightly.  Our hearts are breaking as this will be the first time in 28 years that we will not be opening our doors.

There were many factors that led us to make this decision, but the safety of our family and yours topped the list.  During these unprecedented times, we just don't see a way to 100% ensure your safety and ours while providing an experience that lives up to the standard we've set after all these years. 

Hug your loved ones, be kind to each other! We will be back better than ever!

We love you all!
Stay Safe.

Thea and Johnny