Sample Menu, Subject To Change

CHEFS DAILY SOUPS

VEGAN SOUP                                    CHOWDER

STARTERS $12-$20

LOBSTER PURSES 

Wonton Wrappers Stuffed with Lobster Mascarpone Cheese, Baked to Perfection

STEAMED MUSSELS 

White Wine, Lemon, Garlic & Basil OR Spicy Thai, Lime, Cilantro & Coconut

PAN FRIED GOAT CHEESE 

Served on a Bed Of Fields Greens with House Pickled Beets

KARI'S CAJUN CRAB CAKES 

Served with Cajun Remoulade Sauce

VEGETABLE SPRING ROLLS 

Homemade Spring Rolls Stuffed with Fresh Vegetables and Baked Until Crisp

LEMON PEPPER CALAMARI 

Served with Coconut Curry Dipping Sauce

GRILLED PORTOBELLO MUSHROOM   

Grilled Portobello topped with Artichokes, Tomatoes, Olives & Fresh Mozzarella

ENTRÉE SALADS $18-$35

HOUSE SALAD 

Colorful Garden Greens Tossed with Grilled Vegetables & Fresh Fruit, Topped with Nuts

ROMAINE CAESAR SALAD 

Plain and Simple, Tossed with Flavored Croutons & Smoked Parmesan Cheese

 Creamy Dressing

VEGGIE GRILLED SALAD 

House or Caesar Salad Topped with Grilled Vegetables, Assorted Cheeses & Olives

Add

BLACKENED OR GRILLED CHICKEN 

BLACKENED OR GRILLED SALMON SALAD 

HOMEMADE PASTA $28-$45

(Pasta Topped with Fresh Grated Parmesan Cheese)

PICATTA

Salmon ~ Chicken ~ Haddock

Breaded Cutlet Topped with Artichokes, Olives, Capers, Basil, Tomatoes & Melted Mozzarella Finished with a Lemon Beurre Blanc Sauce

SCAMPI

Chicken ~ Shrimp ~ Seafood

Sautéed with Garlic, Lemon & Fresh Basil

CHICKEN MARSALA

Chicken Breast Sautéed with Mushrooms, Onions, Red Peppers & Sweet Marsala Wine

CAMILLA'S CHICKEN

Chicken Breast Sautéed with Artichokes Hearts, Olives, Fresh Tomatoes & Basil

CHICKEN & BROCCOLI PASTA

Bite Size Morsels of Tender Chicken Breasts Sautéed with Broccoli in a Parmesan Cream Sauce

HARVEST PASTA

Chicken ~ Shrimp ~ Tofu

A Medley of Fresh Garden Vegetables, Lightly Sautéed in a Garlic Basil Pesto Sauce        

SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES 

Chicken ~ Shrimp ~ Tofu

ENTREES $35-$55

GRILLED OR BLACKENED NEW YORK STRIP STEAK 

Served with Mashed Potatoes & Veggies

PEPPERCORN ENCRUSTED SEARED SUSHI GRADE TUNA 

With Pineapple Rice & Gingered Vegetables

BLACKENED PORK DELMONICO   

With a Sweet Pear Cream Sauce, Potatoes & Veggies

MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA

With Pineapple Rice & Veggies

CURRIED SHRIMP SAUTEÉ 

With Pineapple Rice & Veggies

HADDOCK & LOBSTER TAIL 

Filet Rolled In Panko Breadcrumbs and Topped With A Lobster Tail.  Served With Lemon Beurre Blanc, Mashed Potato and Veggies

PUMPKIN RAVIOLI 

Savory Almond & Gorgonzola Sherry Cream Sauce

LYDIA’S LAMB 

New Zealand Grilled Rack of Lamb served with Mashed Potatoes and Vegetables & Chili Pomegranate Sauce on the Side

 Indicates a “gluten free” item

*Consumption of raw or undercooked food may increase risk of foodborne illness*

All descriptions contain only partial ingredients which may vary according to seasonal availability.

Please inform your server of any food allergies or sensitivities before ordering.

We strive to make our guests/friends happy, comfortable and especially safe!

Depending on your selection we may be able to remove certain ingredients.

We can’t guarantee a 100% gluten free environment in our kitchen, as we make our own bread and pasta in house.