Sample Menu, Subject To Change

CHEFS DAILY SOUPS 9

VEGAN SOUP                                    CHOWDER

STARTERS

LOBSTER PURSES  15

Wonton Wrappers Stuffed with Lobster Mascarpone Cheese, Baked to Perfection

STEAMED MUSSELS  14 

White Wine, Lemon, Garlic & Basil OR Spicy Thai, Lime, Cilantro & Coconut

PAN FRIED GOAT CHEESE  14

Served on a Bed Of Fields Greens with House Pickled Beets

KARI'S CAJUN CRAB CAKES  14

Served with Cajun Remoulade Sauce

VEGETABLE SPRING ROLLS  12

Homemade Spring Rolls Stuffed with Fresh Vegetables and Baked Until Crisp

LEMON PEPPER CALAMARI  14

Served with Coconut Curry Dipping Sauce

GRILLED PORTOBELLO MUSHROOM  14  

Grilled Portobello topped with Artichokes, Tomatoes, Olives & Fresh Mozzarella

VEGAN TAPAS  13

Lentil Hummus, Minted Lentil Salad, Quinoa Tabouli, Artichoke Tapenade, Red Pepper & Basil Tofu Cream Sauce w/ Cumin Dusted Tortilla Chips

ENTRÉE SALADS

HOUSE SALAD  18 

Colorful Garden Greens Tossed with Grilled Vegetables & Fresh Fruit, Topped with Nuts

ROMAINE CAESAR SALAD  18

Plain and Simple, Tossed with Flavored Croutons & Smoked Parmesan Cheese

 Creamy Dressing

VEGGIE GRILLED SALAD  21 

House or Caesar Salad Topped with Grilled Vegetables, Assorted Cheeses & Olives

Add

BLACKENED OR GRILLED CHICKEN  27

BLACKENED OR GRILLED SALMON SALAD  29

HOMEMADE PASTA

(Pasta Topped with Fresh Grated Parmesan Cheese)

PICATTA

Salmon 30 ~ Chicken 29 ~ Haddock 30

Breaded Cutlet Topped with Artichokes, Olives, Capers, Basil, Tomatoes & Melted Mozzarella Finished with a Lemon Beurre Blanc Sauce

SCAMPI

Chicken 29 ~ Shrimp 30 ~ Seafood 39

Sautéed with Garlic, Lemon & Fresh Basil

CHICKEN MARSALA  29

Chicken Breast Sautéed with Mushrooms, Onions, Red Peppers & Sweet Marsala Wine

CAMILLA'S CHICKEN  29

Chicken Breast Sautéed with Artichokes Hearts, Olives, Fresh Tomatoes & Basil

CHICKEN & BROCCOLI PASTA  29

Bite Size Morsels of Tender Chicken Breasts Sautéed with Broccoli in a Parmesan Cream Sauce

HARVEST PASTA

Chicken 29 ~ Shrimp 30 ~ Tofu 29

A Medley of Fresh Garden Vegetables, Lightly Sautéed in a Garlic Basil Pesto Sauce        

SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES 

Chicken 29 ~ Shrimp 30 ~ Tofu 29

ENTREES

GRILLED OR BLACKENED NEW YORK STRIP STEAK  39 

Served with Mashed Potatoes & Veggies

PEPPERCORN ENCRUSTED SEARED SUSHI GRADE TUNA  39 

With Pineapple Rice & Gingered Vegetables

BLACKENED PORK DELMONICO  33 

With a Sweet Pear Cream Sauce, Potatoes & Veggies

MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA 30 

With Pineapple Rice & Veggies

CURRIED SHRIMP SAUTEÉ  30 

With Pineapple Rice & Veggies

HADDOCK & LOBSTER TAIL  39

Filet Rolled In Panko Breadcrumbs and Topped With A Lobster Tail.  Served With Lemon Beurre Blanc, Mashed Potato and Veggies

PUMPKIN RAVIOLI  29

Savory Almond & Gorgonzola Sherry Cream Sauce

LYDIA’S LAMB  40 

New Zealand Grilled Rack of Lamb served with Mashed Potatoes and Vegetables & Chili Pomegranate Sauce on the Side

Indicates a “gluten free” item

*Consumption of raw or undercooked food may increase risk of foodborne illness*

All descriptions contain only partial ingredients which may vary according to seasonal availability.

Please inform your server of any food allergies or sensitivities before ordering.

We strive to make our guests/friends happy, comfortable and especially safe!

Depending on your selection we may be able to remove certain ingredients from your dishes.  

We can’t guarantee a 100% gluten free environment in our kitchen, as we make our own bread and pasta in house.