Sample Menu, Subject To Change
CHEFS DAILY SOUPS 9
VEGAN SOUP CHOWDER
STARTERS
LOBSTER PURSES 15
Wonton Wrappers Stuffed with Lobster Mascarpone Cheese, Baked to Perfection
STEAMED MUSSELS 14
White Wine, Lemon, Garlic & Basil OR Spicy Thai, Lime, Cilantro & Coconut
PAN FRIED GOAT CHEESE 14
Served on a Bed Of Fields Greens with House Pickled Beets
KARI'S CAJUN CRAB CAKES 14
Served with Cajun Remoulade Sauce
VEGETABLE SPRING ROLLS 12
Homemade Spring Rolls Stuffed with Fresh Vegetables and Baked Until Crisp
LEMON PEPPER CALAMARI 14
Served with Coconut Curry Dipping Sauce
GRILLED PORTOBELLO MUSHROOM 14
Grilled Portobello topped with Artichokes, Tomatoes, Olives & Fresh Mozzarella
VEGAN TAPAS 13
Lentil Hummus, Minted Lentil Salad, Quinoa Tabouli, Artichoke Tapenade, Red Pepper & Basil Tofu Cream Sauce w/ Cumin Dusted Tortilla Chips
ENTRÉE SALADS
HOUSE SALAD 18
Colorful Garden Greens Tossed with Grilled Vegetables & Fresh Fruit, Topped with Nuts
ROMAINE CAESAR SALAD 18
Plain and Simple, Tossed with Flavored Croutons & Smoked Parmesan Cheese
Creamy Dressing
VEGGIE GRILLED SALAD 21
House or Caesar Salad Topped with Grilled Vegetables, Assorted Cheeses & Olives
Add
BLACKENED OR GRILLED CHICKEN 27
BLACKENED OR GRILLED SALMON SALAD 29
HOMEMADE PASTA
(Pasta Topped with Fresh Grated Parmesan Cheese)
PICATTA
Salmon 30 ~ Chicken 29 ~ Haddock 30
Breaded Cutlet Topped with Artichokes, Olives, Capers, Basil, Tomatoes & Melted Mozzarella Finished with a Lemon Beurre Blanc Sauce
SCAMPI
Chicken 29 ~ Shrimp 30 ~ Seafood 39
Sautéed with Garlic, Lemon & Fresh Basil
CHICKEN MARSALA 29
Chicken Breast Sautéed with Mushrooms, Onions, Red Peppers & Sweet Marsala Wine
CAMILLA'S CHICKEN 29
Chicken Breast Sautéed with Artichokes Hearts, Olives, Fresh Tomatoes & Basil
CHICKEN & BROCCOLI PASTA 29
Bite Size Morsels of Tender Chicken Breasts Sautéed with Broccoli in a Parmesan Cream Sauce
HARVEST PASTA
Chicken 29 ~ Shrimp 30 ~ Tofu 29
A Medley of Fresh Garden Vegetables, Lightly Sautéed in a Garlic Basil Pesto Sauce
SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES
Chicken 29 ~ Shrimp 30 ~ Tofu 29
ENTREES
GRILLED OR BLACKENED NEW YORK STRIP STEAK 39
Served with Mashed Potatoes & Veggies
PEPPERCORN ENCRUSTED SEARED SUSHI GRADE TUNA 39
With Pineapple Rice & Gingered Vegetables
BLACKENED PORK DELMONICO 33
With a Sweet Pear Cream Sauce, Potatoes & Veggies
MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA 30
With Pineapple Rice & Veggies
CURRIED SHRIMP SAUTEÉ 30
With Pineapple Rice & Veggies
HADDOCK & LOBSTER TAIL 39
Filet Rolled In Panko Breadcrumbs and Topped With A Lobster Tail. Served With Lemon Beurre Blanc, Mashed Potato and Veggies
PUMPKIN RAVIOLI 29
Savory Almond & Gorgonzola Sherry Cream Sauce
LYDIA’S LAMB 40
New Zealand Grilled Rack of Lamb served with Mashed Potatoes and Vegetables & Chili Pomegranate Sauce on the Side
Indicates a “gluten free” item
*Consumption of raw or undercooked food may increase risk of foodborne illness*
All descriptions contain only partial ingredients which may vary according to seasonal availability.
Please inform your server of any food allergies or sensitivities before ordering.
We strive to make our guests/friends happy, comfortable and especially safe!
Depending on your selection we may be able to remove certain ingredients from your dishes.
We can’t guarantee a 100% gluten free environment in our kitchen, as we make our own bread and pasta in house.